Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 2 c. sugar, 1/2 c. shortening, 5 eggs, separated and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour two 9-inch pans.
Cream margarine and shortening with sugar.
Add egg yolks, one at a time. Add vanilla, then sift together flour and soda, adding alternately with buttermilk.
Stir in nuts and coconut.
Beat egg whites until stiff; gently fold into batter.
Bake 30 to 35 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment