Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter or magarine, 1/2 c. crisco, 2 c. sugar, 5 egg yolks and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add egg yolks.
Sift flour and add soda; add to mixture with buttermilk.
Flour first and last. Stir in nuts and coconut.
Fold in beaten egg whites.
Bake in 3 (9-inch) cake pans.
Makes 3 layers.
Bake at 350Β° for 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment