Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. soda, 2 c. sugar, 2 sticks oleo and 5 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Combine buttermilk and soda and let stand a few minutes.
Cream sugar and oleo; add egg yolks, one at a time, beating well after each addition.
Add milk and flour alternately to creamed mixture; stir in vanilla.
Beat egg whites until stiff but not dry and fold into batter gently.
Stir in nuts and coconut very gently.
Spread into 3 layers and bake at 325° for 25 minutes or until done (or bake in Bundt pan for about 50 minutes at 325°).
Frost cooled cake with Cream Cheese Frosting.
🍷 Perfect Pairings
Complete your meal with these
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