Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 stick oleo, softened, 1/2 c. shortening, 1 tsp. vanilla and 5 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff; set aside.
Cream sugar, shortening, oleo and vanilla.
Add soda to buttermilk.
Beat in flour, alternating with buttermilk.
Fold in egg whites and coconut.
Pour into 3 (9-inch) cake pans which have been greased and floured.
Bake at 350Β° for 25 to 30 minutes.
Cool and frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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