Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. shortening, 1 stick butter or oleo, 5 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add egg yolks, one at a time.
Add vanilla.
Sift dry ingredients together and add alternately with buttermilk.
Add coconut. Beat egg whites until they are stiff and fold into mixture.
Pour into 4 round cake pans.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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