Italian Cookies I

Name: Italian Cookies I
Prep time: 25 min
Cook time: 10 min
Yield: 18
Ingredients: 1/2 cup butter, softened; 1/2 cup white sugar; 3 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👥 18 servings 👁️ 10 views

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 10 min

Serves 18

Difficulty Medium

🛒 Ingredients

1/2 cup butter, softened

1/2 cup white sugar

3 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

3 teaspoons baking powder

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 156

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 21.8g 8%

Dietary Fiber 0.6g 2%

Total Sugars 5.7g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

In a large bowl, cream together the butter and sugar until smooth.

Mix in the egg and vanilla.

Combine the flour and baking powder; stir into the creamed mixture until blended.

Divide dough into walnut sized portions.

Roll each piece into a rope and then shape into a loop.

Place cookies 2 inches apart on the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.