Italian Cookies (Almond Balls)(Pastini Di Mandorla)
Italian Cookies (Almond Balls)(Pastini Di Mandorla) is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 egg, 1 tsp. lemon, orange, almond or vanilla extract and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter, sugar, egg and flavoring.
Add flour, baking powder and milk.
Knead until well mixed.
Pinch off small pieces of dough and roll between palms into balls.
Roll balls in chopped almonds and place on greased cookie sheets.
With thumb, make indentations in center of each cookie and fill with marmalade or apricot jam.
Bake at 400Β° for 12 to 15 minutes.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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