Italian Cookies
Italian Cookies is an moderately easy dinner. Made with 5 lb. flour, 1 doz. eggs, 2 tbsp. vanilla, 1 lb. butter and 4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, butter, eggs and vanilla.
Mix until creamy. Gradually add baking powder and flour, mixing with your hands as you would bread.
All flour may not be required.
Consistency should not be sticky but easy to work.
Roll dough to form ropes and twist to make desired shapes.
Decorate with candy or icing. Bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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