Italian Chicken Salad
Italian Chicken Salad is an moderately easy dinner. Made with 1 whole chicken breast (1 lb.), 4 c. bite size pieces salad greens, 1 c. cherry tomato halves, 1 small red onion, cut into single rings and 1/2 c. small pitted ripe olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chicken breast skin side up in ungreased square 9 x 9 x 2-inch baking pan; cover tightly.
Bake in a 350Β° oven until done, about 1 hour.
Prepare with Italian dressing.
Toss with greens, tomatoes, onion and olives; arrange in radicchio cups.
Arrange chicken, salami and cheese on greens mixture.
Garnish with anchovies.
Serve with breadsticks, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment