Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 4 skinless, boned chicken breasts, cut in medium sized chunks, 2/3 c. water, salt and pepper, 1 small onion, chopped and 1/3 green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Use 10-inch skillet.
Put in chicken breasts.
Add water, salt and pepper, onion and green pepper.
Cover and simmer for 5 to 10 minutes.
Add remaining ingredients.
Cover; bring to hard boil for a few minutes.
Then tilt cover and reduce to slow simmer until sauce is thick and chicken is tender.
Serve over linguine that has been cooked, drained and returned to pot and sprinkled with parsley flakes and olive oil.
π· Perfect Pairings
Complete your meal with these
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