Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 2 full chicken breast cutlets, cut into 1 x 1-inch pieces, 1/2 c. butter, 1 c. italian bread crumbs, 4 beaten eggs and 1 c. fresh mushrooms, sauteed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak chicken in beaten eggs for 1 hour.
Gently roll pieces in bread crumbs. Fry in batter until browned.
Put in casserole. Cover with mushrooms and broth. Top with thinly sliced cheese. Bake at 350Β° for 30 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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