Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 5 chicken breasts, 1 stick oleo, 3 eggs, italian bread crumbs and 12 oz. monterey jack cheese, shredded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Debone chicken and cut into small/medium pieces.
Soak in beaten egg for 8 hours.
Roll chicken in bread crumbs.
Brown in oleo in skillet.
Place in casserole dish and cover with shredded cheese and mushrooms.
Add chicken broth.
Bake at 350Β° for 45 minutes, covered.
π· Perfect Pairings
Complete your meal with these
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