Italian Boneless Chicken
Italian Boneless Chicken is an impressive dinner. Made with 6 beaten eggs, 2 c. grated parmesan cheese, 1/2 c. bread crumbs, 4 c. finely shredded chicken (that has been cooked for about 1 hour in salt water) and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine eggs, Parmesan cheese and bread crumbs.
Stir in chicken; mix well with hands and shape into 3/4-inch patties.
In skillet cook patties in margarine over medium heat for 2 or 3 minutes per side or until golden brown; drain.
Arrange in baking pan.
Cook pepper and onion in oil until tender.
Remove from heat.
Add 1/2 cup water and remaining ingredients, except for Mozzarella.
Spoon sauce on patties.
Sprinkle with Mozzarella. Bake at 350Β° uncovered for 25 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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