Italian Blueberry Cream Pie
Italian Blueberry Cream Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 4 c. fresh blueberries, rinsed and drained, 2/3 c. sugar, 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill pie shell with blueberries.
Combine remaining ingredients and blend well.
Pour over berries.
Bake in a preheated hot oven at 400Β° for 45 minutes or until top is lightly browned.
Cool, then chill.
π· Perfect Pairings
Complete your meal with these
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