Italian Beef Stew
Italian Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. stew meat, cut up, 2 tbsp. oil, 1/2 onion, chopped, 1 to 2 celery stalks, chopped and 2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown beef large saucepan.
Add onion, celery and garlic.
Saute a few minutes.
Add tomatoes (cut in pan), potatoes, parsley flakes, salt and pepper.
Bring to a boil. Reduce heat, cover and simmer for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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