Italian Beef
Italian Beef is an moderately easy dinner. Made with 3 lb. chuck roast, 1 tbsp. garlic salt, 1 tbsp. onion salt, 1 tbsp. basil leaves, chopped and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat, seasonings, peppers and juice in crock-pot. Cover with water.
Cook for at least 4 hours before you shred meat into small pieces.
Cook for 2 more hours, until tender.
Serve shredded meat on buns with cheese on top.
π· Perfect Pairings
Complete your meal with these
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