Italian Beef
Italian Beef is an easy dinner. Made with beef roast (2 to 3 lb.), 2 cloves garlic, chopped, 1 pkg. onion gravy mix, 1 green pepper, sliced thinly and 2 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook roast in crock-pot overnight, 7 to 8 hours, on high (add 2 cups water, salt and pepper to taste).
Take meat out and slice into small pieces.
Add onion gravy mix, oregano and garlic to broth left in crock-pot.
Make sure all gravy mix is dissolved. Return beef to crock-pot and cook on low for 2 to 3 hours.
Serve on hard rolls.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment