Italian Baked Meatballs

Name: Italian Baked Meatballs
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup Italian-seasoned bread crumbs; 1/4 cup grated Romano cheese; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup water; 2 eggs; 1 1/2 pounds ground beef

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 6 servings 👁️ 13 views

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 343

% Daily Value*

Total Fat 20.4g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 612mg 27%

Total Carbohydrate 14.1g 5%

Dietary Fiber 0.8g 3%

Total Sugars 1g

Protein 24.4g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together.

Combine with water and eggs.

Add ground beef and mix well.

Roll mixture into balls and place on a nonstick baking sheet.

Bake in the preheated oven until browned, about 30 minutes.