Italian Almond Cake
Italian Almond Cake is an moderately easy dinner. Made with 10 oz. unpeeled almonds (approximately 2 c.), 1 to 1 1/3 c. granulated sugar, 8 egg whites, 1/2 tsp. or less salt and peel of 1 lemon (zest with white pith), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need an 8 or 9-inch spring-form pan, buttered.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment