Israeli Honey Cookies
Israeli Honey Cookies is an moderately easy dinner. Made with 1 c. sifted flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 c. soft shortening and 1 egg (unbeaten), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Sift together flour, baking powder and salt; set aside.
With electric mixer at medium speed, mix shortening, egg, vanilla and honey until very light and fluffy.
At low speed, beat in flour mixture, oats, nuts, raisins and chocolate.
Drop by teaspoonfuls onto greased cookie sheet. Flatten with fork.
Bake 10 minutes.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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