Island Sweet and Sour Meatballs
Island Sweet And Sour Meatballs is an impressive dinner. Made with 1 egg, beaten, 2 tbsp. milk, 2 tbsp. chopped onions, 1 c. soft bread crumbs and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix egg, crumbs, onion, milk and salt.
Add meat.
Shape into 1-inch balls.
Place meatballs with shortening in skillet.
Bake at 450Β° in oven to brown.
On top of stove, in same skillet, drain off fat.
Drain pineapple, reserving syrup.
Set pineapple aside.
Add water to syrup to make 3/4 cup.
π· Perfect Pairings
Complete your meal with these
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