Irma Brown's White Fruitcake
Irma Brown'S White Fruitcake is an moderately easy dinner. Made with 1/2 lb. (2 sticks) butter, 1 c. sugar, 5 eggs, 2 c. sifted all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter well. Add sugar and cream until fluffy. Add eggs, one at a time, beating well after each addition.
Chop fruits and nuts and mix with a small amount of flour.
Sift remaining flour and stir into creamed mixture with salt. Add flavorings.
Bake in tube pan or two loaf pans.
Put in a cold oven and bake at 250Β° for 3 hours.
This recipe will make a 5 pound cake.
π· Perfect Pairings
Complete your meal with these
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