Irish Whole Wheat Soda Bread
Irish Whole Wheat Soda Bread is an moderately easy dinner. Made with 2 c. whole wheat flour, 1 1/2 c. unsifted flour, 1 tsp. baking soda, 1 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix first 6 ingredients together. Rub in butter.
Mix in buttermilk until dry ingredients are moist and away from sides of bowl.
(Mix with your hands.)
Knead on a floured board until smooth.
Flatten dough ball until it is 2-inches high.
Cut a cross on top with knife.
Bake at 350Β° for 1 hour on wire rack. (You can start baking on cookie sheet until bottom is firm enough for rack.) Delicious with corned beef and cabbage on St. Patrick's Day.
π· Perfect Pairings
Complete your meal with these
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