Irish Stew
Irish Stew is an moderately easy dinner. Made with 1 1/2 lb. lamb, cut in pieces for stew, 3 tbsp. cooking oil, 2 tsp. salt, pepper to taste and 5 medium potatoes, peeled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wipe meat with damp cloth; dredge in flour and brown slowly in oil on all sides.
Add 1 cup water. Cover and simmer 45 minutes. Add salt, pepper, diced potatoes, carrots and onion with 1 1/2 cups water.
Continue simmering until tender. Add parsley before serving.
π· Perfect Pairings
Complete your meal with these
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