Irish Potato Casserole
Irish Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, peeled, 8 oz. pkg. cream cheese, softened, 8 oz. carton sour cream, 1/2 c. butter or margarine and 1/4 c. chopped chives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook potatoes in boiling water about 30 minutes. Less time if potatoes are
Quartered. Drain well and mash. Beat cream cheese with an electric mixer until smooth. Add potatoes and remaining ingredients except paprika. Spoon mixture into lightly buttered 2 qt. casserole dish. Sprinkle with paprika. Cover and refrigerate overnight. Remove from fridge 15 minutes before baking. Bake uncovered at 350Β° until thoroughly heated. Serves 8 to 10.
π· Perfect Pairings
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