Irish Potato Casserole
Irish Potato Casserole is an moderately easy dinner. Made with 8-10 medium potatoes, peeled, 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) container sour cream, 1/2 c. butter, melted and 1/4 c. chopped chives or oregano (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook, drain and mash potatoes.
Beat cream cheese with mixer until smooth.
Add potatoes and remaining ingredients except paprika.
Beat just until all combined.
Spoon mixture into a lightly buttered 2 qt. casserole; sprinkle with paprika.
Cover and store in refrigerator overnight.
Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350Β° for 30 minutes or until thorough heated.
π· Perfect Pairings
Complete your meal with these
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