Irish Potato Casserole
Irish Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, peeled, 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) carton sour cream, 1/2 c. butter or margarine, melted and 1/4 c. chopped chives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling water about 30 minutes, or until tender.
Drain and mash.
Beat cream cheese with electric mixer until smooth.
Add potatoes and remaining ingredients, except paprika; beat until just combined.
Spoon mixture into a lightly buttered 2-quart casserole.
Sprinkle with paprika.
Cover and store in refrigerator overnight.
Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350Β° for 45 minutes, or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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