Irish Oatmeal Bread
Irish Oatmeal Bread is an moderately easy dinner. Made with 3 c. sifted all-purpose flour, 1 1/2 tsp. baking powder, 1 tbsp. butter, melted, 1 1/4 c. oatmeal and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix flour, oatmeal, baking powder and salt in large bowl. Beat egg with honey and milk and beat well.
Pour into flour mixture and mix only until dry ingredients are moistened.
This batter is not smooth.
Spread batter in pan (greased) in a 350Β° oven for 1 1/4 hours or until crusty and tests done.
Turn out to cool.
While still warm, brush top with butter.
π· Perfect Pairings
Complete your meal with these
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