Irish Cottage Cheese Pie
Irish Cottage Cheese Pie is an moderately easy dinner. Made with 1 lb. cottage cheese (small curd), 2 c. milk, 1/2 c. flour, 2 oz. butter, melted and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line a pie plate with pie crust (bought or made). Start creaming the cheese in mixer bowl at low speed, gradually adding milk, flour, butter, vanilla, eggs, sugar and salt.
Pour into pie dish. Bake at 400° to start for 15 minutes, then 350° for 3/4 to 1 hour.
If desired, blow cinnamon on top before putting in the oven.
🍷 Perfect Pairings
Complete your meal with these
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