Irish Caraway Raisin Bread
Irish Caraway Raisin Bread is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1/2 tsp. baking soda, 2 tsp. baking powder, 1/2 tsp. salt and 1/4 c. butter, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all dry ingredients in a large mixing bowl.
Add butter and crumble with fingertips or blender.
Beat egg; add sour cream, milk (room temperature) together.
Fold into 1st mixture.
Add floured raisins and caraway seeds.
Mix well.
Bake in greased and floured loaf pan at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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