Irene's Prize Pickled Shrimp
Irene'S Prize Pickled Shrimp is an moderately easy dinner. Made with 2 1/2 lb. fresh or frozen shrimp, 1/2 c. celery tops, 1/4 c. mixed pickling spices, 3 1/2 tsp. salt and 2 c. sliced onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cover shrimp with boiling water and add celery tops, mixed pickling spices and 3 1/2 teaspoons salt.
Cover and simmer 3 to 5 minutes.
Drain and cool with cool water.
Peel and devein shrimp under cold water.
Layer shrimp and onions.
Mix the bay leaves, salad oil, white vinegar, celery seed, salt and Tabasco and pour over shrimp and onions.
Marinate in the refrigerator for 24 hours.
π· Perfect Pairings
Complete your meal with these
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