Irene's Pie Crust(Never Fails)
Irene'S Pie Crust(Never Fails) is an easy dinner. Made with 1 1/2 c. sifted flour, 3/4 tsp. salt, 1/2 c. shortening and 4 to 5 tbsp. ice water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour and salt together.
Cut in shortening until crumbly.
Add ice water to hold ingredients together, mixing to form ball.
Roll approximately 1/8-inch thick on floured board. Fits into an 8 to 9-inch pie pan.
π· Perfect Pairings
Complete your meal with these
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