Instant Pot® Ham

Name: Instant Pot® Ham
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 (2 pound) frozen whole ham; 1 (16 ounce) can crushed pineapple; 1/4 cup dark brown sugar; 2 tablespoons maple syrup; 1 tablespoon cornstarch; 2 tablespoons water, or as needed

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 8 servings 👁️ 10 views

This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (2 pound) frozen whole ham

1 (16 ounce) can crushed pineapple

1/4 cup dark brown sugar

2 tablespoons maple syrup

1 tablespoon cornstarch

2 tablespoons water, or as needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 356

% Daily Value*

Total Fat 21.1g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1461mg 64%

Total Carbohydrate 20g 7%

Dietary Fiber 0.5g 2%

Total Sugars 17.8g

Protein 21.2g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®).

Pour crushed pineapple over ham.

Sprinkle brown sugar and drizzle maple syrup on top.

Secure the lid with vent closed.

Select high pressure according to manufacturer's instructions; set timer for 35 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Remove ham and trivet.

Cut ham into slices and place on a plate.

Select Saute setting on the pressure cooker.

Mix cornstarch with water until smooth.