Instant Pot® Creamy Mushroom Soup

Name: Instant Pot® Creamy Mushroom Soup
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 1/2 pounds fresh mushrooms, sliced; 4 cups chicken broth; 1/2 cup sherry; 1 1/2 teaspoons dried thyme; 1 teaspoon Worcestershire sauce; 1 teaspoon salt, or more to taste; 1/2 teaspoon ground black pepper, or more to taste; 4 tablespoons all-purpose flour; 1 cup heavy cream

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 12 views

This rich and creamy mushroom soup is not only comforting on a cold day, it's ready in no time! To cut down on prep time, feel free to coarsely chop the mushrooms using a food processor. If you prefer a smoother texture, you can partially purée the cooked soup using an immersion blender.

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🔗 Recipe adapted from AllRecipes

#Soup #Instant pot #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 254

% Daily Value*

Total Fat 19.4g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1341mg 58%

Total Carbohydrate 14.7g 5%

Dietary Fiber 1.7g 6%

Total Sugars 3.4g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Heat butter until melted.

Saute onion for 2 to 3 minutes.

Add garlic and cook for 1 to 2 minutes more.

Add mushrooms and saute for 2 to 3 minutes more.

Stir chicken broth, sherry, thyme, Worcestershire sauce, salt, and pepper into the pot.

Close and lock the lid.

Select Manual function; set timer for 5 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

Release remaining pressure carefully using the quick-release method.