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Instant Pot® Baby Back Ribs
Instant Pot® Baby Back Ribs is an moderately easy dinner you can prepare in about 1 hour 5 minutes. Made with 2 tablespoons kosher salt, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 tablespoon paprika and 2 teaspoons garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from AllRecipes
Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
Cut the rack of ribs into 4 equal portions.
Rub all sides of each piece with spice rub.
Pour broth into a multi-functional pressure cooker (such as Instant Pot®).
Add ribs in a teepee formation.
Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 30 minutes.
Allow 10 to 15 minutes for pressure to build.
Preheat the oven to 425 degrees F (220 degrees C).
Line a baking sheet with aluminum foil.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Unlock and remove lid.
Move ribs to the baking sheet using tongs.
Brush ribs on all sides with barbeque sauce.
Bake in the preheated oven for 7 minutes.
Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more.
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
🍷 Perfect Pairings
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