Individual Blueberry Pies
Individual Blueberry Pies is an moderately easy dinner. Made with 2 c. fresh blueberries, 1/2 c. confectioners sugar, 1 pkg. pie crust mix, 4 tbsp. butter and 1 egg, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Beat egg white.
Rinse blueberries in colander.
Roll berries in confectioners sugar.
Empty pie crust mix into a large bowl.
Add butter and egg yolk, cutting into pastry mix.
Sprinkle water and mix until dough holds together; chill.
On lightly floured board, roll out to 1/8-inch thick.
Cut dough into rectangle pieces.
Sprinkle with mixture of sugar and cinnamon.
Place mound of blueberries on one half and fold crust over berries.
Seal 3 edges with fork.
Seal tart with egg white. Bake on ungreased baking sheet for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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