Individual Baked Alaska
Individual Baked Alaska is an moderately easy dinner. Made with 2 egg whites, 1/8 tsp. cream of tartar, 1/4 tsp. vanilla extract, 1/8 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine egg whites, cream of tartar, vanilla and salt in a mixer bowl.
Beat until soft peaks form.
Add sugar gradually, beating constantly until stiff peaks form.
Place sponge cakes on a foil-lined wooden cutting board.
Place 1 ice cream patty in each cup.
Cover each with meringue, sealing meringue to bottom of sponge cups.
Sprinkle with crushed peppermint candy.
Bake at 500Β° for 2 to 3 minutes or until light brown.
Serve immediately. Serves 2.
π· Perfect Pairings
Complete your meal with these
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