Indian Style Jerky
Indian Style Jerky is an easy dinner. Made with 1 lb. venison or beef, 3 oz. soy sauce, 12 to 15 drops liquid smoke, 2 shakes garlic salt and 2 shakes worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix soy sauce, liquid smoke, garlic salt and Worcestershire sauce in medium size bowl.
Cut meat in thin slices when half frozen.
Lay slices of meat in bowl until thawed.
Add mixture. Let stand for about 1 to 2 hours, longer for stronger taste.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment