Indian Pudding
Indian Pudding is an moderately easy dinner. Made with 6 tbsp. corn meal, 6 c. milk, scalded, 1/2 c. brown sugar, 1/4 lb. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the corn meal with the scalded milk.
Add the sugar, butter and salt.
Let the mixture cool, then add the lemon rind, ginger, raisins and eggs.
Bake in a buttered 3-quart casserole, set in water, for 2 hours in a slow oven (300Β°).
Very good!!
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