Indian Pudding
Indian Pudding is an moderately easy dinner. Made with 2 c. milk, 1/3 c. yellow corn meal, 3 tbsp. dark molasses, 3 tbsp. brown sugar and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald 1 cup milk in top of double boiler over direct heat; slowly shake in the corn meal, stirring until the mixture begins to boil.
Set the pan over boiling water; cook for about 15 minutes, stirring constantly.
Add the molasses, sugar, butter and seasoning.
Add raisins; mix well.
Pour milk over top.
Bake at 300Β° for 1 1/2 to 2 hours.
Serve with softened ice cream as a sauce.
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