Ina's Fish Salad

Name: Ina's Fish Salad
Ingredients: 2 tsp. Dijon mustard; 2 tbsp. lemon juice; 1/3 c. olive oil; 1 tbsp. wine vinegar (your favorite); salt and pepper to taste; 3 tbsp. chopped coriander; zest of an orange, julienned and boiled for 2 minutes, then drained; assorted greens: radicchio, arugula, bibb, watercress, etc.; 2 endives, cut up; 2 oranges, peeled and sliced; 1 tbsp. vegetable oil; 3/4 lb. sea scallops, quartered; 3/4 lb. fresh tuna, cut in 1/2-inch cubes; 2 tbsp. chopped shallots

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Ina'S Fish Salad is an impressive dinner. Made with 2 tsp. dijon mustard, 2 tbsp. lemon juice, 1/3 c. olive oil, 1 tbsp. wine vinegar (your favorite) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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Difficulty Hard