Impossible Zucchini and Tomato Pie
Impossible Zucchini And Tomato Pie is an moderately easy dinner. Made with 2 c. chopped zucchini, 1 c. chopped tomato, 1/2 c. chopped onion, 1/3 c. grated parmesan cheese and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Grease 10-inch quiche dish or pie plate, 10 x 1 1/2-inch.
Sprinkle zucchini, tomato, onion and cheese in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes.
Cool 5 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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