Impossible Turkey Pie
Impossible Turkey Pie is an moderately easy dinner. Made with 2 c. diced turkey or chicken, 1 small jar sliced mushrooms, drained, 1/2 c. sliced green onions, 1/2 tsp. salt and 1 c. shredded swiss or monterey jack cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Lightly grease a 10-inch pie plate. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
Pour into pie plate. Bake at 400° until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Garnish with parsley, if desired. Refrigerate any remaining pie.
Make 6 to 8 servings.
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