Impossible Pumpkin Pie(Lo-Cal)
Impossible Pumpkin Pie(Lo-Cal) is an moderately easy dinner. Made with 1 1/2 c. evaporated milk (skim), 4 eggs, 2 tsp. vanilla, 1 tsp. cinnamon and brown sugar substitute to equal 1/2 to 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in blender.
Mix until smooth.
Spray 9-inch pie pan with Pam.
Pour pumpkin mixture in pan.
Bake at 350Β° for 50 minutes.
Cool and chill.
π· Perfect Pairings
Complete your meal with these
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