Imperial Artichoke Appetizer
Imperial Artichoke Appetizer is an moderately easy dinner. Made with 2 (6 1/2 oz.) jars marinated artichoke hearts, 1 small onion, chopped, 4 eggs, 2 c. sharp cheddar cheese, grated and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain and reserve oil from 1 jar of artichokes.
Cook chopped onions in the reserved oil.
Coarsely chop artichoke hearts and add to onion mixture.
Beat the eggs and mix with onions and artichokes.
Add remaining ingredients and mix well.
Pour into a greased 9 x 13-inch pan and bake at 325Β° for 30 minutes.
Cut into bite-sized squares and serve hot.
Makes 40 appetizers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment