Icicle Cucumber Pickle
Icicle Cucumber Pickle is an easy dinner. Made with 2 gal. cucumbers, cut up and sliced thin, 1 gal. boiling water and 2 c. salt (best to use plain), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and salt. Pour over cucumbers and let stand one week. Stir after third day to keep down scum.
Drain and add alum about the size of a walnut. Powdered will do.
Cover with boiling water and let stand 24 hours or no more than 2 days.
Drain and rinse in cold water.
π· Perfect Pairings
Complete your meal with these
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