Iced Salad
Iced Salad is an moderately easy dinner. Made with 1 head iceberg lettuce, 1 to 2 c. celery, 1 to 2 c. green bell pepper, approximately 4 green onions (shallots) and 1 to 2 c. (15 oz. can) lesueur tiny english peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Break head of lettuce in large salad bowl (a clear glass bowl or baking dish is attractive!).
Add in layers: celery, green pepper and green onions, all chopped.
Add can of tiny English peas (drained), then can of water chestnuts (drained), if desired. Cover this with a layer of mayonnaise, about 2 cups that has been whipped to spreading consistency.
Cover this with a layer of grated Parmesan (in can) cheese.
Sprinkle with 1 teaspoon sugar, if desired.
Cover with Saran Wrap and let set in refrigerator overnight or at least several hours.
Before serving, add bacon bits on top.
Toss salad gently and serve.
Tantalizes the taste buds!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment