Icebox Coconut Cake
Icebox Coconut Cake is an easy dinner. Made with 1 c. sugar, 2 pkg. fresh or frozen coconut, 1 (8 oz.) carton whipped topping, 1 box yellow cake mix and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, coconut (save some for topping on cake icing), sour cream and whipped topping.
Refrigerate overnight.
Next day, make cake in 2 layers.
Cool and split; frost with filling.
I heat 3/4 cup milk and a little sugar to sweeten and pour over each layer before frosting.
Put in refrigerator until ready to serve.
π· Perfect Pairings
Complete your meal with these
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