Hunter's Stew
Hunter'S Stew is an impressive dinner. Made with 2 lb. lean beef or venison, cubed, shank bone of beef, 1/2 lb. suet, 1 1/2 gal. cold water or 24 c. and 1 bunch celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, bone, suet, celery, onion and water.
Simmer 2 1/2 hours.
Remove celery and bone.
Add vegetables with rice and simmer over low heat until vegetables are done.
Before serving, season with 1/2 cup chili sauce and more salt and pepper, if needed.
Should be a thick soup.
Serves 8 to 10.
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