Hungarian Veal Goulash
Hungarian Veal Goulash is an moderately easy dinner. Made with 1 3/4 lb. boneless veal, cut in 1-inch cubes, 4 tbsp. salad oil, 1 c. chopped onion, 1 tsp. hungarian paprika and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Saute meat in hot oil.
Add onion.
Saute 5 to 10 minutes, until almost all oil is gone.
Add paprika; stir, then add flour. Cook 5 minutes, blending well.
Place caraway seed, bay leaf and parsley in cheesecloth and add to pot with beef broth and purée. Bring to boil.
Cover and simmer 1 hour, or until meat is tender. Add salt and pepper to taste.
Discard seasoning bag.
(Half cup sour cream may be added just before serving.)
Is good over hot noodles.
🍷 Perfect Pairings
Complete your meal with these
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